Three Decades of Traditional Brahmin Catering
A Tradition of Taste, Purity & Hospitality
Food is an integral part of every auspicious occasion.
At Shri Matha Kripa Caterers, we understand the importance of preserving the traditional flavours, preparation methods and serving practices associated with Brahmin functions.
With over 30 years of catering experience, we have had the privilege of serving generations of families across Mangalore for weddings, Upanayanam, Gruhapravesha, Seemantha, poojas and many other special occasions.
The warmth of the familiar.
Our experienced cooking team understands traditional Brahmin recipes, preparation techniques and the requirements of religious and family functions.
100% Pure Vegetarian Cooking
We specialize in pure vegetarian Brahmin cuisine, prepared with carefully selected ingredients and traditional cooking methods.
Authentic Traditional Taste
From comforting sambar and rasam to traditional palya, kosambari, payasa, holige and festive delicacies, every dish is prepared to retain its authentic homemade flavour.
Traditional Banana Leaf Serving
Experience the warmth of a traditional South Indian feast. Meals can be served on fresh banana leaves in the traditional style, with dishes presented in the appropriate sequence for the occasion.
Hygiene & Quality
We give importance to cleanliness throughout food preparation, cooking and service while maintaining consistency in taste and quality.
Customizable & Budget-Friendly Packages
Every function is different. We can customize the menu, number of dishes and service requirements according to your occasion, guest count and budget.
Catering for Every Auspicious Occasion
Whether you are planning a small family ceremony or a large traditional celebration, Shri Matha Kripa Caterers can create a menu appropriate for your occasion.
“For us, catering isn't simply about serving food. It is about preserving a tradition of hospitality.”
Authentic Brahmin Flavours
A Traditional Feast Prepared with Care
Our menus can be customized depending on the occasion and your family's preferences.
A traditional spread can include favourites such as kosambari, palya, chutney, pickle, rice, sambar, rasam, majjige, payasa, holige, vada and other traditional sweets and savouries.
From everyday traditional favourites to elaborate festive menus, we work with you to create the right combination of dishes for your celebration.
